Aug 142012
 

Hollywood club crawl


Join us for a Legendary Night out in Hollywood!

Birthday Parties / Bachelorette Parties / Visting Friends
Celebrate with us! Tourists, Singles, Locals, come alone and party with the best!Most clubs charge $20 each club and have you wait in line for up to an hour, join the Hollywood Club Crawl, meet a ton of new people and experience Hollywood VIP style – no cover charges / no waiting in lines!
We generally have 50-100 people each Club Crawl!
Costs: $20 pre sale / $25 at event

We meet at 10 pm at St. Felix in Hollywood – 1602 N. Cahuenga Blvd.

All clubs are a few blocks from each other on Hollywood Blvd. and easily walkable
as a group to party at each, non-stop, all night!
(must be 21+ / please dress nicely / comfortable shoes recommended)

$20 Pre-Sale TicketLimited Space Available!
Pre-sale ticket purchase guarantees a spot on the Club Crawl.
Tickets are available at the event, $25, but are only available
if the event has not sold out. We generally have 50-100 people each event.
Birthday parties – ask about personalized ticket link just for your group – send email


Aug 102012
 

latino night club LA

Estás preparado para algo totalmente distinto y nuevo?
Queres volver a vivir una noche como en las mejores clubs de tu país?
Te gusta la buena música, los premios y las sorpresas?
La Diosa Night Club Algo diferente en Los Angeles

La Diosa Night Club es la perfecta combinación de musica y shows en vivo, ubicada en un espacio exclusivo, con sectores Vip, y una ambientacion moderna, que hacen que sea el punto de encuentros ideal en la noche de Los Angeles: Cuenta con sonido e iluminación de última generación, amplia pista de baile con sectores VIP y un amplio patio para fumadores, pantallas gigantes, escenario, , parking gratuito, además de un Staff con amplia experiencia.

¿Qué te ofrecemos?
* 100% Música Sudamericana - Rock en español – Reggaeton – Salsa – Cumbia Villera – Merengue – Pop Latino
Toda la música que actualmente se escucha en sudamerica.
* Personas en la guest list pagan solo $5 hasta las 11:00 PM. Para figurar en la guest list llamar al (818)286-3801 o hace click en nuestra seccion de Guest List
Amplio patio con sillas y mesas para fumadores y musica de fondo
* Especiales de Cerveza Quilmes, Pilsen y Brahama .
* Pantallas gigantes con los mejores videos.
* Sectores VIP

Mayores de 21 con ID, se acepta ID de tu pais.

Location:
215 North Brand Blvd., Glendale, CA 91203
9:30pm – 3:00am / 21 and over
Phone: 818-286-3801

www.ladiosausa.com/

 

Jan 112012
 

cafe beaujolais los angelesCafe Beaujolais

Eagle Rock is an artsy suburbia community of Los Angeles with a great collection of restaurants. One of them is the French Cafe Beaujolais (after the popular French red wine). If you like escargot you should order them. They are perfectly cooked and seasoned and taste better than in France. A classic is the Filet Mignon which they serve with a stuffed tomato gratin, and for dessert a chocolate mousse. Or sip an onion soup and top your diner with a creme brule. All classic French cuisine – Bon appetit!
Yelpers think it is worth 4.5 stars – that’s almost a full house!

Location: 1712 Colorado Blvd, Los Angeles, CA 90041 – Eagle Rock
phone: (323) 255-5111 – no website but they are on Yelp
Tue-Thu 5 pm – 9:30 pm
Fri-Sat 5 pm – 10 pm
Sun 5 pm – 9 pm

cafe stella los angelesCafe Stella

If you like to have a romantic dinner, the Cafe Stella is the place to go. Dine inside or on the secluded patio, or have a gals of wine first at the wine bar. Start with artichaut grille and a kir royale, followed by Coq au vin with mushrooms and pearl onions or a filet mignon served with potato and turnip puree. The beef tartare tastes like in Paris. Yelp stars four.


Location:
932 W Sunset Blvd, Los Angeles, CA 90029 – Silver Lake
phone: (323) 666-0265
www.cafestella.com
Mon-Sat 6 pm – 11 pm
Tue-Sun 9 am – 3 pm
Sun 6 pm – 10 pm

philippe the original los angeles


Philippe The Original

It is one of the oldest and best known restaurants in Southern California, and was established in 1908 by Philippe Mathieu, who claimed the distinction of having created the “French Dipped Sandwich.”
One day in 1918, while making a sandwich, Mathieu inadvertently dropped the sliced french roll into the roasting pan filled with juice still hot from the oven. The patron, a policeman, said he would take the sandwich anyway and returned the next day with some friends asking for more dipped sandwiches. Voila, the new sandwich was born.
The sandwich consists of either roast beef, roast pork, leg of lamb, turkey or ham served on a lightly textured, freshly baked French roll which has been dipped in the natural gravy of the roasts. Swiss, American, Monterey Jack or Blue cheese may be added. To accompany your sandwich we offer a tart, tangy cole slaw, homemade potato and macaroni salads, hard boiled eggs pickled in beet juice and spices, large Kosher style, sour dill or sweet pickles, black olives and hot yellow chili peppers. Philippe’s still prepares and serves close to 300 pounds of pigs feet every week and 40 gallons of home made mustard.
Every day they serve a different soup, the breakfast menu is splendid with pancakes and French Toast, but there are not the typical French dishes like you would expect. It sounds rather American but still, the quality counts. The crowd gave Philippe four stars so far but whatever they give, Philippe will be THE original forever.

Location: 1001 N Alameda St Los Angeles, CA 90012 — Chinatown
phone: (213) 628-3781
www.philippes.com

Jan 012012
 
guisado los angeles

guisado los angelesGuisados

The newly opened taqueria in the heart of the old Boyle Heights neighborhood, makes chiles torreados like no other Mexican food place. It has established itself as the Mexican restaurant in the Eastside but is also attraceted Mexican food lovers from the Westside. They all love the tacos of griddled shrimp or diced pork chops in a mellow green sauce: the tacos of the smoky chicken tinga are very hard to resist. It’s a family owned business and with Guisados they landed another well made restaurant after they established Cook’s Tortas. The tacos are described on a blackboard behind a white tiled counter and it surely remains of Tijuana with a casual flair. The interior does not invite to celebrate your birthday there but who cares? The food is awesome, and that’s why 4.5 stars from the Yelp crowd.

Location: 2100 E Cesar Chavez Ave, Los Angeles, CA 90033, (323) 264-7201 www.guisados.com  — www.guisados.com

 

guelaguetz Los AngelesGuelaguetza

A popular, family-owned spot, providing traditional, regional style dishes from the Mexican state of Oaxaca. Chilaquiles, smothered in traditional Mexican string cheese, the berry-infused horchata and the clauda, also known as the ‘Oaxacan pizza’ are some of the highlights. Some say the Tamal de mole negro is the plate to go for; there is something about the banana leaf-wrapped, mole-infused-and-covered goodness in this tamal dealie that just tastes amazing.
Guelaguetz is in the heart of Korea Town and it used to be an old Korean restaurant. It still looks Korean rather than Mexican from the outside but the inside is as Mexican as it can get. Live Music  on Sat 6-10 pm and Sun 11-3 pm with a marimba band with  3 xylophone players, a bass and a drum player. If you feel like dancing – just go ahead. On yelp four stars with more than 300 reviews – a place to go for sure.
Location: 3014 W Olympic Blvd, Los Angeles, CA 90006, (213) 427-0608 — www.guelaguetzarestaurante.com/

aztec restaurante los angelesHuarache Azteca Restaurant

Two words describe this authentic Mexican restaurant the best: cheap and delicious. Hand made Tortillas. Huarache with red and green sauce and pastor, tons of tacos, squash blossom crispy quesadilla, flautas, chicken fajitas. Great customer service. In short, if you are looking for the authentic Mexican Food experience, this is the place to go. Mon – Sun, 8am – 10:30pm

Location: 5225 York Blvd, Los Angeles, CA 90042, (323) 478-9572

 

 

Jan 012012
 
giovanni ristorante Los Angeles

campanile Italian restaurantCampanile
It reminds of a Mediterranean village with a bell tower which means “campanile” in Italian. Chef-owner Mark Peel creates French-Italian influenced dishes such as pan-roasted black cod with black trompette mushrooms or rosemary-charred baby lamb with brown butter; he  gets the ingredients from the best farmers in California. The dessert like the Blueberry Brown Butter Tart with meyer lemon curd, blueberry compote and crème fraîche ist just a delight.  Thursday night is grilled cheese sandwich night that has become a popular culinary event in LA. Also the Sunday nights with life music.
Location: 624 S. La Brea Ave., Los Angeles, CA 90036 – phone 323-938-1447 – www.campanilerestaurant.com/

 

cecconis italian restaurantCecconi’s

An Italian classic and timeless restaurant gem with chef Andrea Cavaliere who creates the best “cicchetti”, a Venetian snack, and appetizers such as grilled octopus with lemon, capers and olives. If you are hungry late at night enjoy  Carpaccio with a Venetian dressing or baked gnocchi ‘Romana’, gorgonzola. Private parties in the butterfly room are always a wonderful experience. The daily specials are rotating, and cheeses are strictly Italian but the wine list it of international provenience. Families are good with a four people supper of pizza for about $50, and the final dot of a menu is a dessert like molten chocolate cake with pistachio ice cream.
Location: 8764 Melrose Avenue Los Angeles 90069, phone 310-432-2000 — www.cecconiswesthollywood.com/

 

A Cooking Lesson with Andrea Cavaliere from sohohouse on Vimeo.


giovanni ristorante Los AngelesGiovanni Ristorante

On Ventura Boulevard there are plenty of restaurants and there you can find Givanni’s Ristorante, an Italian restaurant with Southern Italian flair where chef-owner Richard Grosso greets is guests in person. It is named after Richards grandfather whose black-and-white photos line the mustard-colored walls. It is a cozy and intimate place not only for the locals; high quality ingredients for the rustic yet sophisticated Italian dishes are attracting guests from all over LA. The Milanese-style butterflied veal is at once crispy and buttery tender, or taste the pasta in pink vodka sauce with salmon. The ristorante is the place for classic desserts such as Tiramisu or Cannoli, made fresh in-house.
Giovanni’s piano man, Dave Zaremba with guest artists and singers,  makes dining at Giovanni’s pleasant and comfortable.
Location: 21801 Ventura Boulevard, Woodland Hills, CA 91364, phone (818) 884-0243 — http://giovanniristorante.com

Dec 302011
 

chez marie los angelesChez Marie
Cafe Chez Marie is a delightful little hideaway perched just off of Santa Monica Blvd in Westwood. Wander past the creeping ivy that crawls up the brick walls of the quaint French cottage and take in the bright cheerfulness of the flower blossoms. As you turn the corner, find yourself in a small, manicured courtyard that boasts the idyllic atmosphere that begs one to wonder if the location was a former movie set. The answer is even better. This charming space is an historical landmark. The savory French cuisine boasts croissants with proscuitto, eggs benedict with rich hollandaise , build your own omelletes, fresh fruit smoothies, robust coffee and more.
Location:10681 Santa Monica Blvd, Los Angeles, CA 90025, (310) 475-2949 – www.cafechezmarie.com

the little door los angelesThe Little Door
The Little Door is one of these romantic, hidden paradises, in West Los Angeles with a rustic Mediterranean cuisine. Winner of the “Best Romantic Restaurant of LA” and the industry’s favorite secret garden has been unveiled naturally over ten years. It is also the place where celebrities go for lunch or dinner to nip on duck truffle spaetzle “risotto” and lamb chops, or lobster bisque and for dessert, which you chose from a chalkboard, a cream puff shell covered in warm chocolate.
Location: 8164 W. 3rd St., LA, 323-951-1210; www.thelittledoor.com

 

 

 

 

 

patina los angelesPatina
Located in the spectacular Walt Disney Concert Hall in Downtown Los Angeles, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal. This Relais & Chateaux property pampers its guests with seasonal tasting menus, gourmet cheeses, caviar service, and an award-winning wine list. The recipient of a prestigious Michelin star, Patina’s elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast.
Location: 141 S. Grand Ave., LA, 213-972- 333 – www.patinarestaurant.com

Rosé los angelesRosé
Have you ever visited the French Riviera? The famous Cote d’ Azure? St Tropez? If not find the Southern French flair at the Rosé.
From Manhattan-based partners David Kay and Kamran Pahlavi comes Rosé Restaurants, a new brand inspired by the joie de vivre of 1960s St. Tropez that debuts its first location in the heart of West Hollywood. A concept that captures the essence of the French Riviera lifestyle, Rosé offers a stunning indoor-outdoor setting, seasonally-inspired cuisine by Chef Emmanuel Pradet and rosé wine specially made for the restaurant. A vibrant late-night dining destination, featuring inspired cocktails by famed “mixologist” Alex Ott, will be orchestrated to the sounds of Max Chipchase and John Damez, capturing the true sound, taste and feel of the French Riviera.
Location: 861 N. La Cienega Blvd., LA, 310-289-1294  – www.roserestaurants.com

son of  a gun restaurant LASon of a Gun
Seafood, it’s all about fish. Son of  a gun features communal seating for walk-ins, but it is recommended to make reservations for one  of the few solo table. The menu is changing daily. Chose from Kusshi oysters on the half shell, monkfish liver torchon, feuille de brick with black garlic or a lobster roll on a brioche, you find the right fish for sure. Mixologist Lindsay Nader casts a wide net for the classic cocktails.
Location: 8370 W. 3rd St., LA, 323-782-9033 – www.sonofagunrestaurant.com
(photo credit:http://www.lamag.com)